EVERYTHING ABOUT GOURMETMAT TRONDHEIM

The majority of the cutlery ended up classic Norwegian style from Skaugum and Hardangerbestikk. Wonderful depth. The restaurant has a number of cows milking only for them. As well as the desert was an incredibly pleasant milk ice product. The plum sake we had with it absolutely was delectable. On our way back again up to your mezzanine for the espr